Ker Soazig gets third place over 80 contestants during the election of the most innovative restaurant concept of the year.
![Groupe Le Duff - recrutement](https://en.groupeleduff.com/app/uploads/2013/01/ker_soazig_le_duff_rennes_1.jpg)
On January 27, 2013, during the International Catering, Hotels and Food Salon in Lyon, 8 finalists, from a first draft of over 80 contestants, competed for the election of most innovating concept.
Organinc Crêpes restaurant Ker Soazing was awarded the third place by a jury of over 250 professionnals. Created by Philippe LE DUFF, Rennes restaurant Ker Soazing is a restaurant / tearoom offering the authentic recipes from Brittany, all cooked in house.