Launch of Gourming
A dedicated food marketplace for catering professionals.
Bridor celebrates 20 years of partnership with the Maison Lenôtre
The DUFF Group celebrates its 40th anniversary
New Group head office
The LE DUFF Group moves to its new head office in Rennes and opens its cooking academy.
Acquisition of Kamps in Germany
Kamps is one of the leading bakery café brands in Germany. This acquisition represents around 450 points of sale.
Acquisition of Mimi's Café
In 2013, the LE DUFF Group acquired Mimi’s Café in the US. The brand has almost 80 establishments on the West Coast of the United States.
Launch in Asia
The first Brioche Dorée opened in Korea in 2013, then in Japan in 2014.
Creation of Ferme des Loges
From farm to table. Preparation of organic ready-made dishes for hotels and restaurants.
The group opens its 500th restaurant
22 years after opening its very first restaurant, the LE DUFF Group opens its 500th establishment.
Acquisition of La Madeleine in the USA
French cuisine in America. La Madeleine has its head office in Texas.
Acquisition of Pizza del Arte from the Accor Group
The LE DUFF Group acquired the brand from the Accor Group and completely reorganised its new establishments in order to develop them.
Acquisition of Fournil de Pierre
Rediscovering the pleasure of artisan bread. The brand offers a range of around 20 artisan breads, some of which are made with organic flour.
Creation of Bridor
The bread and pastry production site, already present in North America, sets up shop in Servon-Sur-Vilaine, near Rennes.
Creation of Pizzeria Lucio
Louis Le Duff opened the first restaurant of the chain, then called Pizzeria Lucio, in 1983.
Creation of the first Brioche Dorée
With €1500, Louis LE DUFF opens the first Brioche Dorée in Brest.