About LE DUFF Group

40 ans de réussite

2025
Launch of Gourming

Selection of the best products for premium quality
2025
Bridor celebrates 20 years of partnership with the Maison Lenôtre
2025
The DUFF Group celebrates its 40th anniversary
2024
New Group head office

The LE DUFF Group moves to its new head office in Rennes and opens its cooking academy.
2023
Acquisition of Kamps in Germany

Kamps is one of the leading bakery café brands in Germany. This acquisition represents around 450 points of sale.
2022
Launch in Asia

The first Brioche Dorée opened in Korea in 2013, then in Japan in 2014.
2022
Creation of Ferme des Loges

From farm to table. Preparation of organic ready-made dishes for hotels and restaurants.
2022
The group opens its 500th restaurant

22 years after opening its very first restaurant, the LE DUFF Group opens its 500th establishment.
2020
Acquisition of La Madeleine in the USA

French cuisine in America. La Madeleine has its head office in Texas.
2017
Acquisition of Pizza del Arte from the Accor Group

The LE DUFF Group acquired the brand from the Accor Group and completely reorganised its new establishments in order to develop them.
2017
Acquisition of Fournil de Pierre

Rediscovering the pleasure of artisan bread. The brand offers a range of around 20 artisan breads, some of which are made with organic flour.
2017
Creation of Bridor

The bread and pastry production site, already present in North America, sets up shop in Servon-Sur-Vilaine, near Rennes.
2016
Creation of Pizzeria Lucio

Louis Le Duff opened the first restaurant of the chain, then called Pizzeria Lucio, in 1983.
2016
1976
Creation of the first Brioche Dorée

With €1500, Louis LE DUFF opens the first Brioche Dorée in Brest.