The group in figures

World leader in the bakery café sector

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Since it was founded in 1976,the LE DUFF Group has continued to grow, innovate and develop. Every year, our group opens new establishments and hires new talent in France and around the world.

 

The group

Turnover that doublesevery 5 years
2.05
billion euros
in 2017.
2005200620072008200920102011201220132014201520162017
0.600.630.670.740.820.911.101.171.431.511.682.012.05

100 countries
on 5 continents

1 658 restaurants
and bakeries

35 420 employees

1 000 000 customers served
every day

10 production facilities





Signage

Bridor Fournil de Pierre Terre des Loges Brioche Dorée Del Arte Kamps Madeleine Mimi's Café
Brioche Dorée : 17% of turnover

Fresh and simple, the food offered by Brioche Dorée attracts over 270,000 customers every day, all over the world. This makes it the world leader on the French-style bakery café market, a must for those seeking high-quality fast food in a friendly setting.

Further information Brioche Dorée
Del Arte : 15% of turnover

Pizza del Arte represents the whole of Italian cuisine. Not just pizza! This brand serves 50,000 customers every day and opens 10-15 new restaurants a year. Its original recipes, made with the finest ingredients and know-how, are constantly updated.

Further information Del Arte
Le Fournil de Pierre : 1% of turnover

Le Fournil de Pierre is a catering concept that combines bakery and fast food. The brand offers a wide variety of breads, sandwiches, pizzas, salads and desserts. Bread is rolled and baked on site where possible. A warm and homely place open all day.

Further information Le Fournil de Pierre
Kamps : 12% of turnover

Kamps was founded in Düsseldorf in the early 80s. It is now a network with over 370 well-established bakeries and 80 bakehouses in Germany. Its breads and pastries are complemented by a range of sandwiches and gourmet products. In 2016, Kamps expanded to the Middle East.

Further information Kamps
La Madeleine : 8% of turnover

La Madeleine is an international network founded over 30 years ago in North America. Its warm and friendly café-restaurants offer varied and typically French food at all times of day.

Further information La Madeleine
Mimi's Café : 8% of turnover

Mimi’s Café showcases French cuisine in America: our products, recipes and ingredients draw inspiration directly from French cuisine.

Mimi’s delights the senses with cuisine that has a French gourmet touch, offering delicious items for breakfast, lunch and dinner.

Further information Mimi’s Café
Terre des Loges : 2% of turnover

Terre des Loges creates tasty and natural potato and organic vegetable-based dishes. Its finished or semi-finished products are marketed under two own brands: Pom Bistro for potatoes cooked in accordance with local tradition and Yummy, which you can find in the freezer aisle.

Further information Terre des Loges
Bridor : 37% of turnover

Specialising in traditional baking, Bridor provides its know-how to brands in the hospitality and catering sectors. Its products are made by top catering and gastronomy professionals. Bridor is present in over 100 countries around the world.

Further information Bridor
FB Solution : % of turnover
Further information FB Solution
Gourming : % of turnover
Further information Gourming

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