Since it was founded in 1976,the LE DUFF Group has continued to grow, innovate and develop. Every year, our group opens new establishments and hires new talent in France and around the world.
on 5 continents
35 420 employees
1 000 000
10 production facilities
Brioche Dorée : 17% of turnover
Fresh and simple, the food offered by Brioche Dorée attracts over 270,000 customers every day, all over the world. This makes it the world leader on the French-style bakery café market, a must for those seeking high-quality fast food in a friendly setting.
Del Arte : 15% of turnover
Pizza del Arte represents the whole of Italian cuisine. Not just pizza! This brand serves 50,000 customers every day and opens 10-15 new restaurants a year. Its original recipes, made with the finest ingredients and know-how, are constantly updated.
Le Fournil de Pierre : 1% of turnover
Le Fournil de Pierre is a catering concept that combines bakery and fast food. The brand offers a wide variety of breads, sandwiches, pizzas, salads and desserts. Bread is rolled and baked on site where possible. A warm and homely place open all day.
Kamps : 12% of turnover
Kamps was founded in Düsseldorf in the early 80s. It is now a network with over 370 well-established bakeries and 80 bakehouses in Germany. Its breads and pastries are complemented by a range of sandwiches and gourmet products. In 2016, Kamps expanded to the Middle East.
La Madeleine : 8% of turnover
La Madeleine is an international network founded over 30 years ago in North America. Its warm and friendly café-restaurants offer varied and typically French food at all times of day.
Mimi's Café : 8% of turnover
Mimi’s Café showcases French cuisine in America: our products, recipes and ingredients draw inspiration directly from French cuisine.
Mimi’s delights the senses with cuisine that has a French gourmet touch, offering delicious items for breakfast, lunch and dinner.
Terre des Loges : 2% of turnover
Terre des Loges creates tasty and natural potato and organic vegetable-based dishes. Its finished or semi-finished products are marketed under two own brands: Pom Bistro for potatoes cooked in accordance with local tradition and Yummy, which you can find in the freezer aisle.
Bridor : 37% of turnover
Specialising in traditional baking, Bridor provides its know-how to brands in the hospitality and catering sectors. Its products are made by top catering and gastronomy professionals. Bridor is present in over 100 countries around the world.