Frial

Des solutions culinaires surgelées à marque d’enseigne

Founded in 1980, Frial is based in the heart of Normandy across three industrial sites located in Bayeux and Falaise.

Frial designs and manufactures private label frozen ready meals.

The company supports its partners and clients (Frozen food specialists, Mass Retailers, and the Foodservice industry) both in France and internationally.

Key figures

Frial’s Expertise

Frial offers innovative and customizable solutions across several segments, including raw or prepared seafood products, side dishes, family-style or individual ready meals, and sauces.
Innovation is driven by a team of chefs who combine trend detection, packaging development, and culinary expertise, all with a focus on high-quality, healthy, and “Made in France” products.
Naturalness, taste, and recipe balance are at the heart of our product development, and we are committed to reducing the number of ingredients in our recipes.

 

Naturalness of Recipes, Responsible Sourcing, and Innovation

The Naturalness of Recipes
We pay particular attention during recipe development to incorporating natural and “clean label” ingredients.
Traceability, a guarantee of quality, is integrated from the reception of ingredients through to production and the storage of finished products.
We are firmly committed to being a major player in certifications over the long term.

Responsible and Sustainable Sourcing to Preserve Resources
We are engaged in a sustainable and responsible resource management approach, respecting natural life cycles and seasonality.
We source raw materials as locally as possible and continue to develop the use of French-sourced ingredients.
Regarding seafood products, Frial is committed to continuous improvement to ensure responsible fishing and farming practices.
The majority of our seafood products come from sustainable fisheries or farms, certified by MSC, ASC, organic (BIO) labels, or national standards.

The brand in pictures