High-quality,
healthy
dishes
CSR Commitments
For the Group, CSR is a natural extension of its business model, built on quality food, respect for ingredients and customer satisfaction.
Through its industrial and foodservice activities, the Group helps preserve and pass on culinary know-how, relying on the expertise of chefs in the restaurant and in bakery-viennese pastry.
The Group also places people at the heart of its development by nurturing talent, supporting employees in skills development, and favoring a fulfilling work environment.
Committed to the communities where it operates, the Group also supports local employment and agricultural sectors by prioritising sourcing from nearby suppliers and responsible practices.
CSR Commitments
The environmental impact of the Group’s activities is addressed through concrete commitments aimed at reducing its footprint and preserving resources.
These commitments focus on climate, with a target of -30% in carbon emissions linked to its activities by 2030, as well as managing water consumption and recovering waste
People are at the heart of the Group’s development, with a strong commitment to health and safety, diversity, and skills development.
These commitments are reflected in concrete actions to prevent occupational risks, promote equality and inclusion, and support employees throughout their careers.
Love of the earth guides the Group’s commitments towards more responsible sourcing and support for local agricultural sectors.
These commitments include a target of 100% cage-free eggs by 2026, responsible purchasing practices and more sustainable packaging.
CSR Commitments
2025 Key results
in carbon emissions from activities vs 2022
in water industrial consumption vs 2019
of industrial waste recovered
The Group has developed a reduction pathway for carbon emissions related to its upstream and downstream activities.
work-related frequency rate vs 2022
gender equality index in France
of employees trained at least once per year
The Group took part in DuoDay, an initiative enabling people with disabilities to discover its professions.
of eggs from cage-free hens
of ingredients from country of location
of FSC or PEFC certified paper and cardboard, or from recycled materials
The Group has reformulated some of its recipes and improved their nutritional profile, while preserving product quality.