Frial and Cité Gourmande are combining their expertise to unveil GOURMING, a range of frozen savory products designed to meet the needs of Food Service professionals. Combining culinary savoir-faire, quality and convenience, this selection offers ready-to-use or customizable solutions created to save time while enhancing flavor.
GOURMING — what is it?
It’s the perfect alliance between:
Frial, expert in ready-made meals, seafood products and sauces,
and Cité Gourmande, the unrivalled specialist in potatoes and cooked vegetables.
GOURMING is a unique offering designed for foodservice professionals: delicious, creative and ultra-practical. 💡
The GOURMING menu
- Sauces & culinary aids: always available in portionable formats.
- Prepared salads: with oriental, Italian or 100% plant-based inspirations.
- Cereal & vegetable sides: stir-fries, risottos, polenta, roasted vegetables… something for every taste.
- Mashed & crushed recipes: traditional or signature creations made with premium ingredients.
- Potato sides: fries, wedges, duchesses, baby potatoes… irresistible classics.
- Cooked seafood products: cod, salmon, shrimp… elevated with sauces imagined by our chefs.
A full range crafted for every type of foodservice, with ready-to-use solutions that save time, control costs and guarantee consistent quality. All made possible by our R&D teams (chefs, hospitality experts, agri-food engineers…) who develop each recipe from A to Z. 👨🍳✨
👨🍳 A press launch event hosted by Fabrice TAILLEFER, General Manager of the Savory Division, followed by a presentation of the range by Aurore ROUSSEL, Director of the Savory Division Offering
🎬 Click here to discover the GOURMING range in video 🎬
“With GOURMING, we bring the expertise of our teams and the richness of French terroirs to the service of chefs. This brand reflects our commitment to offering them premium solutions that simplify their daily work without ever compromising on taste.”
Fabrice Taillefer, General Manager of the Savory Division.
