Because all good cuisine starts with good products, the LE DUFF Group works in partnership with MOFs in the selection of ingredients and products The Group does not limit this expertise to its own brands, but makes it available to all professionals through Gourming, a platform putting French producers in direct contact with customers all over the world.
This team of experts is made up of, among others, Jean-Jacques Massé (MOF in Cuisine in 1997), who also supports the LE DUFF Group in creating recipes for its brands; Philippe Urraca (MOF in Patisserie in 1993), who selects desserts and ingredients in the pastry sector; andFrédéric Lalos (MOF in Baking in 1996), creator of several breads in the bakery section.
These highly regarded professionals know how to judge the quality of a raw ingredient and a recipe. Before approving a product, they select it, test it and question the producers and suppliers, sometimes even suggesting changes that could be made to improve the recipes. Their extensive experience has also allowed them to build up a vast address book. Over the course of their careers, they have forged links with numerous producers and supply chain actors. This does not stop them being on the lookout for new creations.
Before approving them, they select them, test them and question the producers and suppliers
They do not hesitate to explore new ground, showcasing the work of craftsmen.
They help them to sell their products through Gourming. Their excellence not only comes out in their own work, but also includes the values of sharing and knowledge transfer. They select iconic French products that represent unique know-how, including production methods, and whose sources and traceability are beyond reproach. Like themselves, the products they recommend represent the best of French culinary heritage.