Traditional know-how for professionals

LE DUFF Group designs and produces classic baked goods, pastries and cakes in its own Bridor factories. This production model stems from our desire to constantly monitor the origin, traceability and quality of products used in our recipes.

Bridor has a worldwide presence but always with the same philosophy: an artisan approach to products, industrial know-how in management, and total customer service.

A favourite brand for chefs, Bridor designs, develops and provides solutions for high-quality bread and baked goods to be consumed at any time of day.

Our story

Over the years, Bridor has become the supplier for well-known customers in the hotel and restaurant business, amusement parks such as Disneyland Paris, Eurostar and airlines.

Bridor has been operating in Brittany since 1988, alongside the greatest names in gastronomy and the culinary professions.

Bridor has worked with Maison Lenôtre since 1997, designing bread, pastries and cakes of the highest quality. In 2010 Bridor began a collaboration with Meilleur Ouvrier de France Frédéric Lalos to design his eponymous bread line.

Since 2011, Bridor is proud to work with the most renowned cooking contest in the world, the Bocuse d’Or.

Bridor know-how

Bridor has created a beautiful collection of French baked goods and pastries prepared by highly qualified staff and in line with the tenets of artisan bread baking: slow dough, respecting the dough, gentle rolling and long fermentation.

Recognised as a high-quality pastry brand since 2012, Bridor offers a gourmet Pastry Collection and a Bread Menu designed by renowned artisans.