Cité Gourmande won its first Innovation Prize at SIAL for its Potato Churros.
Cité Gourmande won its first Innovation Prize at SIAL beating more than 1750 products (in its category) thanks to its original recipe! The Potato Churros is a savoury version of its sweet counterpart.
The dough for these Churros is made of potato flakes, egg yolk, French Emmental cheese and wheat flour, and is seasoned with nutmeg. These Churros are a delicious side order or with tapas and go perfectly with different sauces!